DNA:
Green Tea with Lemon
Ginko Boloba
Ginger
Garlic
Curcumin
Turmeric
Pomegranate
Kiwi
Skin:
Yellow Hemp Seed Oil
Mangosteen
Neem
Garlic
Lemon
Chickpea
Aloe
Coriander
Cucumber
Amaranth
Basil
Grape
Beet
Orange
Chia Seeds
Avocado
Coconut
Chlorophyll
Cinnamon
Green Tea
Black Pepper
Apple Cider Vinegar
Water
Sandalwood Oil
Liver:
Garlic
Grapefruit
Beets
Carrot
Bitter Gourd
Arugula
Dandelion Greens
Spinach
Mustard Greens
Avocado
Apples
Olive Oil
Brown Rice
Broccoli
Cauliflower
Lemon
Limes
Walnut
Cilantro
Turmeric
Fennel
Cranberry
Milk Thistle
Artichoke
Burdock Root
Rosemary
Kale
Green Tea
Chicory
Stomach Lining:
Mangosteen
Basil
Bananas
Okra
Cranberry
Honey
Chamomile
Licorice
Goldenseal
Fennel
Cayenne
Neem
Cinnamon
Kale
Brain:
Almonds
Walnuts
Blueberries
Spinach
Chia Seeds
Kelp
Cayenne
Raw Cocoa
Gotu Kola
Bacopa
Rosemary
Cinnamon
Brussel Sprouts
Broccoli
Sage
Cauliflower
Ginger
Apples
Watermelon
Cabbage
Lettuce
Cantaloupe
Pine Nuts
Mangosteen
Cherries
Dark Chocolate
Beans
Banana
Ginko Boloba
Ginseng
Basil
Mango
Breath in Nature
Water
Blood:
Cinnamon
Lady Finger
Cauliflower
Lettuce
Cabbage
Spinach
Onion
Beet Root
Turnip
Cucumber
Tomato
Capsicum
Green ChilliesBitter Gourd
Carrot
Lemon
White Radish
Red Radish
Artichoke
Coconut
Oats
Breath in Nature
Luffa
Egg White
Calabash
Jamun
Garlic
Fenugreek
Green Tea
Dark Chocolate
Beans
Avocado
Chlorophyll
Chia Seeds
Broccoli
Cayenne
Black Pepper
Himalayan Crystal Salt
Red Fruits and Vegetables
Bones:
Broccoli
Almond
Bok Choy
Mustard Greens
Sesame Seeds
Flaxseed
Kale
Kiwi
Himalayan Crystal Salt
Cauliflower
Coconut
Lemon